Unbleached Cone Coffee Lim

Tonchant Pour-Over Filters: Compostable V-Shape Coffee Lim Ntawv

1. Raw Materials & Health Safety: Ntuj Fibers
Dual Food Safety Ua raws cai
Lab -Verified Purity
Tsis yog- kuaj pom cov hlau hnyav

2. Craftsmanship & Technology: Qhov Zoo Tshaj Tsis Pom
A. Oxygen-Powered Manufacturing, Chlorine- Txheej Txheem Dawb
Ultrasonic Seam Fusion: Kua nplaum -dawb bonding tshem tawm

B. Pour-Tshaj qhov tshwj xeeb Engineering
60℃Cone Geometry: SCA Kub khob-raws li kev rho tawm
Triaxial Micro-Pleating:
30% ceev wetting vs. standard cones
Zero bypass channeling (ib X-ray extraction tsom xam)
Tswj Porosity Matrix: 57 gsm ceev ± 1 → Zoo meej 3: 00 brew qhov rais

3. Kev paub siv
A. Tsev Baristas
3-sec ua ntej yaug → Zero daim ntawv saj
Lingering cardboard tsw
B.High-Vume Cafés
8.5 kN / m ntub tensile zog
Rush-teev lim lim
C.Travel Brewing
Av -degradable hauv 45 hnub
D. Lub teeb ci nyiam
94% roj tuav tus nqi
E. Pro Technique
Rau Ethiopian naturals: Siv dej 94℃+ hla ua ntej- yaug